31_Focaccia with Sea Salt & Rosemary

This is our take on the Italian classic. This longfermented sourdough focaccia has a deep flavour with a cripsy crust and a deliciously soft crumb. It works wonderfully for a sandwich with a filling of your choice as well as just on it's own. One focaccia weighs approx 420g.

Ingredients: Wheat flour, water, olive oil, salt, rosemary.

Allergens:

Contains gluten and wheat.

Due to the environment in which this bread is made, we cannot guarantee that it has not come into contact or contains traces of nuts or any other allergens.