41_Oat & Rye Loaf

This might be our most ‘German’ bread. The mixture of wheat and rye flour with the addition of sunflower seeds and oats gives this bread a deep flavour without being too heavy in texture. It’s beautiful with any savoury toppings or maybe even dipped into a soft boiled egg. One loaf weighs approx 850g.

Ingredients: Wheat flour, rye flour, oats, sunflower seeds, water, salt.

Allergens:

Contains gluten and wheat.

Due to the environment in which this bread is made, we cannot guarantee that it has not come into contact or contains traces of nuts or any other allergens.